 (c)Rotwild.jpg)
.jpg "Climbing in the Antholzertal | © Anna Notdurfter")
Close your eyes and let the authentic flavours of the Pustertal valley caress your palate. Whether it is in the restaurants of our valleys, mountain huts or highest-located alpine huts: you can explore the genuine, natural and regional taste in every corner of our green valley. Amidst the Zillertal Alps in Austria and the towering peaks of the Dolomites, the local cuisine reflects the landscape from which it originates. Rich and powerful, just as the mountains. A delicious combination of tradition and innovation. A place where the Ladin, Italian and Austrian gastronomy merge into a harmonious and unique culinary embrace. Not to mention the exquisite wines, refined liquors and craft beers that top off your food experience.
Looking forward to experiencing the locations where hospitality and the unparalleled taste of the mountains have always been at home? The many bars, restaurants and mountain huts of the Dolomites Region Kronplatz are eager to spoil you with their treats! From “Schlutzkrapfen” (pasta filled with spinach and ricotta) to “Tirtlan”, from potato pancakes with cabbage to “Bauerngröstl” or from rumpsteak to sweet pancakes with cranberry jam – has your mouth already started watering? Of course, there is no lack of places for the finest palates which are pampered with the most refined flavours of the Pustertal valley in the glamorous atmosphere of Michelin-starred restaurants. Discover your place of taste!
COOKING RECIPES
