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Events

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- Kiens/Terenten
Wednesday: Nature experience to the sunrise on the "Putzenhöhe"

Climb to the summit with head lamps: 2 ½ hours, approx. 840 m difference in altitude. Descent to the Moarhof Alm. Cosy, original mountain breakfast at the mountain pasture (included in the price). Return to the starting point. Registration: tourist office within Tuesday 5:00 p.m. Cost:With ...

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- Kiens/Terenten
Thursday: Guided hike to the top of the Zillertal Alps

Stunning hike with several highlights: Just outside the edge of the forest, spectacular sceneries of mountain pastures reveal breathtaking views of Picco dei Tre Signori-Dreiherrenspitz and the Lago Selva-Waldner See lake cosily nestled against the backdrop of Monte Fumo-Rauchkofel. And further ...

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- Terenten

"Almabtrieb" - driving cattle and sheep

Experience the “Almabtrieb” in Terento! The ceremonial driving of cattle and sheep from the green pastures back to their home farms and warm barns is a long-standing tradition in Terento. For over 100 cows, calves and sheep this event marks the end of their stay in altitude where they enjoyed the fresh mountain air, tasty grass and cool nights. The animals are adorned with bells, wreaths, fresh flowers and ornate whetstone holders and they are driven down the valley by their herders. ...

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- Terenten
Experience family hike "From grain to bread"

During this walk, we visit a farm whrere you can experience the life of farmers. At the same time, you can look at the bread baking in the old stone oven and taste the freshly baked "Bauernbreatl". From the farm we walk further into the Terner Mill Valley, where we find a lot of grain mills and the ...

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- Terento-Terenten

Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

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- Terento-Terenten

Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

read more ...
- Terento-Terenten

Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

read more ...
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- Terento-Terenten

Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

read more ...
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- Terenten
Experience family hike "From grain to bread"

During this walk, we visit a farm whrere you can experience the life of farmers. At the same time, you can look at the bread baking in the old stone oven and taste the freshly baked "Bauernbreatl". From the farm we walk further into the Terner Mill Valley, where we find a lot of grain mills and the ...

read more ...

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