Quality, tradition and hospitality - this is what the Corso Restaurant & Pizzeria stands for since over 300 years. We offer selected typical and traditional dishes, prepared according to family recipes, passed on over generations. Do you prefer the Italian cuisine and the "dolce vita italiana"? Then try our pizza cooked in a wood-fired oven and topped with high-quality products, our homemade pasta or a delicious Italian 100% Arabica cappuccino with a crispy croissant in the morning.
Vegetarian menu, Hot meals, South tyrolean cuisine, Gourmet cuisine, Italian cuisine, Pizza, Home-made food products, Fish speciality weeks, Asparagus speciality weeks, Game, venison weeks, First courses weeks, Pasta weeks
