In the middle of the mountains, in the midst of greenery, close to the shimmering Laghetto d’Issengo-Issinger Weiher, thousands of colorful herbs spread their scent over broad, carefully tended expanses. At Bergila, top-quality products are made from local herbs from the mountains and meadows, and pine oil is also distilled. Ointments and tinctures, teas and natural cosmetics, essential oils and schnapps – all of it is made from inspected organic cultivation. And anyone who visits the Hofkäserei Gatscher can experience the entire process from milking and harvest to the finished product. Natural cheese, soft cheese with garlic and oregano or chives, juniper cheese, pepper cheese – that’s what nature tastes like.