You’re feeling inspired by all those mouth-watering South Tyrolean delicacies you’ve tried? Then grab an apron and sizzle away! With the help of our tasty recipes you can now spoil your friends and family by whipping up some authentic culinary culture from the Pustertal Valley at home. While cooking and eating is generally a significant part of our culture, we are especially proud of our unique blend of traditional South Tyrolean farmers' dishes and fanciful Mediterranean creations.
But now it’s your turn: just have a go yourself!
Pustertaler Speckknödel (Bread dumplings)
Puschtra Breatl (Farmer's bread)
Schlutzkrapfen (Pasta parcels with spinach)
Potato shavings with Sauerkraut