Products that are made by hand and produced with great care and love just taste different. Better.
In these times of soulless automation, homemade, handmade, typical and authentic have taken on value once again. Products that are made by people actually have a story to tell. And homemade tastes like passion – that’s where the difference lies.
“Knowing what’s inside” is a good feeling. Products are still produced today in the Val Pusteria-Pustertal valley and its side valleys which are predominantly sold at local farmers’ markets and weekly markets. Quite a number of family farms also offer homemade products for sale right from the farmhouse.
In the Val Pusteria, particular prominence is enjoyed by the typical Pusteria potatoes, the cheese production, the cultivation of herbs, and the extraction of oil from the mountain pine. Naturalness and sustainability are the motto for the cultivation and processing of food. In the Kronplatz region, nature comes to the table. And is on the shelf.