Find your Accommodation
detailed search
- Terento-Terenten Back

Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

Approach

Use exit "Bressanone / Val Pusteria" on the motorway A22 and go ahead on the main road SS49 until you arrive at Vanoies-Vintl. Then turn left and follow the road SP40 until arriving at Terento-Terenten.

Schedule

On 16.10.2020
Friday
On 17.10.2020
Saturday
On 18.10.2020
Sunday
On 19.10.2020
Monday
On 20.10.2020
Tuesday
On 21.10.2020
Wednesday
On 22.10.2020
Thursday
On 23.10.2020
Friday
On 24.10.2020
Saturday
On 25.10.2020
Sunday
 
Category: Gastronomy/regional products / Handicrafts/customs / Family
Location: 39030 Terento-Terenten
Phone: +39 0472 546140
E-Mail: info@terenten.com
Website: http://www.schmelzpfandl.com
 

Find your accommodation

Scroll to top