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Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

Approach

Use exit "Bressanone / Val Pusteria" on the motorway A22 and go ahead on the main road SS49 until you arrive at Vanoies-Vintl. Then turn left and follow the road SP40 until arriving at Terento-Terenten.

Schedule

On 18.10.2019
Friday
On 19.10.2019
Saturday
On 20.10.2019
Sunday
On 21.10.2019
Monday
On 22.10.2019
Tuesday
On 23.10.2019
Wednesday
On 24.10.2019
Thursday
On 25.10.2019
Friday
On 26.10.2019
Saturday
On 27.10.2019
Sunday
 
Category: Gastronomy/regional products / Handicrafts/customs / Family
Location: Center
39030 Terento-Terenten
Phone: +39 0472 546140
E-Mail: info@terenten.com
Website: http://www.schmelzpfandl.com
 

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