Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

Approach

Use exit "Bressanone / Val Pusteria" on the motorway A22 and go ahead on the main road SS49 until you arrive at Vanoies-Vintl. Then turn left and follow the road SP40 until arriving at Terento-Terenten.