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Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

Approach

Use exit "Bressanone / Val Pusteria" on the motorway A22 and go ahead on the main road SS49 until you arrive at Vanoies-Vintl. Then turn left and follow the road SP40 until arriving at Terento-Terenten.

Schedule

On 15.10.2021
Friday
On 16.10.2021
Saturday
On 17.10.2021
Sunday
On 18.10.2021
Monday
On 19.10.2021
Tuesday
On 20.10.2021
Wednesday
On 21.10.2021
Thursday
On 22.10.2021
Friday
On 23.10.2021
Saturday
On 24.10.2021
Sunday
 
Category: Gastronomy/regional products / Handicrafts/customs / Family
Location: 39030 Terento-Terenten
Phone: +39 0472 546140
E-Mail: info@terenten.com
Website: http://www.schmelzpfandl.com
 

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