At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!
Opening hours
Open
Period: 08.12 - 13.04 mo tu we th fr sa su
07:00 - 23:00
Period: 09.05 - 15.06 mo tu we th fr sa su
07:00 - 23:00
Gallery
Service
Handicapped accessible, Garden , Car parks, Free Wi-Fi, Dogs allowed, Beer garden, Terrace, Buses welcome, beer bar / pub, Table reservation online
Kitchen
Vegetarian menu, Cuisine without glutine, Lactose-free food, Hot meals, South tyrolean cuisine, Italian cuisine, International cuisine, Fish specialities, Game/venison dishes, Grill specialities, Children's menus, Business/workers' menus
Opening hours
Period: 08.12 - 13.04 mo tu we th fr sa su
Warm meals
12:00 - 14:00
Warm meals
18:00 - 21:00
Period: 09.05 - 15.06 mo tu we th fr sa su
Warm meals
12:00 - 14:00
Warm meals
18:00 - 21:00
Period: 08.12 - 13.04 mo tu we th fr sa su
Snack
14:00 - 18:00
Period: 09.05 - 15.06 mo tu we th fr sa su
Snack
14:00 - 18:00
Capacity
30 Seminars/conferences
150 Family celebrations
Information
Map
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