Sticking a finger into some home-made jam, then into your mouth to relish the sweet taste of the berries is a perfectly natural thing to do, in both senses of the word, in San Vigilio and San Martin. That's because there are lots of farms here selling high quality home-made products. Organic cheese from Lü de Mesavila cheese dairy tastes of good mountain farm milk and meadow herbs, like goat's cheese from Lü de Corcela, which is just the thing for people with lactose intolerance.
Both tourists and locals alike queue up to get 'liagnes sciömiades', or smoked sausages, from Bocaria Call butcher's. Organic meat, honey, herbs and their derivative products such as mead and tea are on offer at Lü du Pincia. If you're looking for more a 'spiritual' drink, Heinrich Willeit's Schnapps distillery is well known. A visit here is a real experience. There's also a special type of herb salt, a variety of delicious jams and home-made cordials from Lüch La Flú. You can tell the amount of passion put into all farm products around San Martin and San Vigilio from the taste.