Herb cultivation Voadohuibn
Herbs from the mountain. Many different herbs are cultivated here on over 1500m sea level according to biological guidelines or collected on the mountain meadows of the Gsieser Tal valley. They are processed by the Hofmann family into pleasant, refreshing products such as tea mixtures, kitchen spices, herbal salt and herbal syrup.
|Opening hours : 03. May 2020 - 30. October 2020|
|Monday:||15:30 o'clock to 17:30 o'clock|
|Wednesday:||10:00 o'clock to 12:00 o'clock|
|Friday:||15:30 o'clock to 17:30 o'clock|