The traditional processing from grain to bread
Starting point: Monguelfo tourist office (1087m)
Length of the tour: 5,5 km
Duration: 02:00 h
Difficulty: easy
Difference in altitude: 202 m
Starting at the Tourist Info Office in Monguelfo you want to follow the Via Stazione towards the bypass, where right under the pedestrian subway the path no. 2 “Mill-walk Goala” starts. Following that path you will reach hotel Gailerhof. Right behind the location of the old farm next to river “Goalabach”, there is the reconstructed and fully functioning mill. From there, you want to follow path no. 39 towards hotel Lettnerhof, where you can visit a traditional bread-beaking oven. Along the path “Mill-walk Goala” you will cross a resting spot with views over the beautiful fields of the native farmers, further to hotel Bad Walbrunn and finally you get back to Monguelfo.
