Cheese dairy Unterhölzlhof

2010 we started making cheese from the organic milk of our goats at our farm. We breed the Deutsche Edelziege, a type of German goat race producing very precious and healthy milk. Goat milk is easily digestible and suitable for people suffering from an allergy towards cow milk. We produce semi-hard cheese as well as herb cheese of different maturing stages. In the cheesemaking process we pay attention to every detail to obtain organic cheese. By naturally aging the cheese builds a special ring improving the taste. Our goats produce milk just in certain seasons (the cheese production starts in April and ends in November). For this reason our cheese can be bought directly at our farm or ordered per mail just in this period. If you are interested to learn more about the process of the cheese making we will be pleased to welcome you at our farm!