Find your Accommodation

at Valle Anterselva

detailed search

How do the Mountains Taste?

Traditional dishes in the Antholzertal / Valle Anterselva valley

Bars & Restaurants in Valle Anterselva

Spooning out steaming soup in a cozy, warm farmhouse parlor while outside, the snow quietly flakes down from the sky. There is no better way to warm up during the winter. Enjoying classic traditional Schüttelbrot crisp bread, tasty cheese from the Alpine meadow, and finely smoked speck farmer’s bacon on the sunny cabin terrace with an excellent glass of wine. That will provide all the refreshment you need in the summertime. But “real” hunger demands one of the typically hearty farmer’s dishes of the Val Pusteria-Pustertal valley for which the Valle Anterselva-Antholzertal valley is famous. It doesn’t matter whether it is simple and traditional, stylish and in remarkable locations, tastefully regional or at lofty heights; all those spending their vacation in the Valle Anterselva should sample every one of them.

Knödel / canederli in the Anterselva Valley

31 results found   Print results
Ansitz Goller_
Restaurant / Restaurant for chestnut-eating - Rasun di Sotto / Niederrasen
Wirtshaus Ansitz Goller

01.10.2012 -
09.11.2020
Mo Tu We Th Fr Sa Su
12:00 - 14:30
19:00 - 22:00
Warm meals 12:00 - 14:00
19:00 - 21:00
20.11.2019 -
19.04.2020
Mo Tu We Th Fr Sa Su
12:00 - 14:30
19:00 - 22:00
Warm meals 12:00 - 14:00
19:00 - 21:00
read more ...

Find your accommodation

Scroll to top