From milk to butter

In our house, the first thing we eat for breakfast every day contains butter. But have we ever stopped to ask how butter is made or whether it’s good for us? There are only a few experts left who know the traditional method of making butter, and Christian Leitgeb is one of them. He will take you to his farm, the Eggerhöfe, to show you how butter is made. You will learn more about this regional and sustainable product and how it supports inner equilibrium. A healthy and balanced diet allows the body to function in peak condition and improves one’s well-being. After a demonstration, sample the homemade butter on some freshly baked bread. Expert: Leitgeb Christian Meeting Point: at 10 a.m. at thefarm Eggerhöfe in Antholz Mittertal Costs: with Holidaypass Antholzertal € 3,00,otherwise € 10,00 per person Duration: 10 a.m. - 12 a.m. Participants: min. 2 - max. 15 pers. Reservation: within 5 p.m. of the previous day at the Tourist Info Antholzertal, phone +39 0474 496269 | or online www.antholzertal.guestnet.info/activity-calendar