Old Alpine meadow cabins, tidy snack stations with a fine wooden bench next to the front door, with a wood-burning stove in the winter while the snow is weighing down the roof – there is so much variety with dining in the mountains. But even more important than the infrastructure in the Val Casies Valley-Monguelfo-Tesido holiday area is what shows up on the plate: the rustic side characterized by traditional recipes is represented by the Schlutzkrapfen ravioli and Tyrolean Knödel dumplings, and this is also where the hearty fare meets Mediterranean flair.
Regional Products
In our kitchens we use mostly products from the region and from our valley.
