At Lonzahof in S. Martino, Val Casies/Gsiesertal Valley, our hens live like they’re on a wellness retreat – with cozy roosts, sunny lounges, and a rich buffet of fresh grass, clover, and herbs. This natural lifestyle and nutrient-rich diet are the secrets behind our premium eggs – fresh, flavorful, and full of goodness. Perfect for your breakfast table or cooking needs, our eggs are a daily treat. We also offer homemade egg pasta, crafted from wheat and whole spelt flour – regional, honest, and made with care.
Arrival
Coming from Innsbruck/Brennero (A): Drive on the Highway of Brennero (A22) until the exit Bressanone/Val Pusteria, then go on along the SS49-E66 for about 58kms until you arrive in Monguelfo. To get to Tesido and the Val Casies Valley, we recommend to take the exit West in Monguelfo. Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Monguelfo. To get to Tesido and the Val Casies, we recommend to take the exit West in Monguelfo.
