Cheese dairy Waldsamerhof stands for artisanal cheese making on a small, authentic scale. Fresh hay milk is used to produce cheese, fresh cheese, curd, butter and yoghurt in various varieties. Made with great care, the products impress with their natural character and flavour. The specialities are available directly from the farm shop.
The shop is located in St. Magdalena in the Gsiesertal Valley.
By bus:
Bus stop: St. Magdalena, Head of the valley
Line 441
(about 10 minutes on foot from the head of the valley)
By car:
Destination: Gsiesertal Valley – St. Magdalena, Waldsamerhof
| Period: 07.01 - 31.05 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 09:00 - 12:00 | |||||||
| 15:00 - 19:00 |
